![]() Regular shredded or sliced mozzarella does work as well, but I think it tastes better with fresh mozzarella. Fresh mozzarella cheese – This will come in a ball or a log, and contains more moisture than “regular” semi-firm mozzarella.Basil pesto – I’ve linked to my pesto recipe, but you can also use store-bought.I use free-range chicken from here delivered to my door. Boneless skinless chicken breasts – Look for breasts that are about the same size so they cook evenly.This chicken with pesto and mozzarella comes together with just 5 ingredients, plus salt and pepper: It’s fresh and flavorful, with Italian flair. This healthy chicken pesto recipe features chicken breast that’s topped with pesto sauce, mozzarella cheese, and tomatoes. I also love making pesto salmon - it’s just as easy, and uses the same method and ingredients, minus the mozzarella. ![]() ![]() I make my pesto mozzarella chicken with chicken breast, but you can also use chicken thighs if that’s what you have around. Try it once, and I’m pretty sure this basil pesto chicken breast will be a go-to meal in your family too, especially in the summer months when there’s so much basil everywhere. This baked pesto chicken recipe is one of my oldest last-minute lazy chicken dinners, I’m surprised I haven’t shared it with you yet! It only takes about 5 minutes to prep, it’s loaded with fresh and simple ingredients ( chicken breast, basil pesto, mozzarella, tomatoes!), and it’s a crowd pleaser for kids and adults alike. What To Serve With Pesto Chicken Breast. ![]()
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